• Tip: Desserts

    Get the most out of your dessert sales.* Chocolate desserts are pastry chefs’ No. 1 seller.** And by using pre-sliced, pre-portioned desserts, you can cut down on time and labor.

    *www.monkeydish.com
    **In a survey of 350 pastry chefs, StarChefs.com
  • Tip: Catering

    Restaurant operators are successfully adding catering to their businesses. Many report that catering represents up to 25 percent of their top line sales. Find essential catering equipment and supplies in the club, and a broader assortment at SamsClub.com.

    www.qsrmagazine.com/outside-insights/catering-s-5-points-differentiation
  • Tip: Appetizers

    Bite-size starters are growing in popularity among event planners and restaurants. Save time and increase your profits by providing guests with premade appetizers, allowing you to focus on your signature dishes.††

    ††http://www.delish.com/entertaining-ideas/parties/cocktail-parties/bite-size-appetizers#slide-1

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