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Banana Split Tart

Top an easy unroll-and-bake refrigerated pie crust with a yogurt filling and fresh fruit.

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Pineapple, strawberries and bananas

It’s the season of picnics and barbecues. Enjoy the warmer weather with a side of crisp, cool fruit salad or fruit kabobs. For a lighter version of your favorite desserts, use yogurt in your smoothies, pies and popsicles.

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